November Miyabi Kaiseki Course: 10,000 yen per person

10000 yen(税込)

(Tax and service charge included)

Kaiseki cuisine featuring seasonal fish

● Seasonal appetizer platter

● Assortment of 3 kinds of sashimi

● Dried flounder grilled with mullet roe

● Crab Toji Fried

●Seared marinated mackerel with apple and celery salad

●Noodle soup with dried sardine broth

● Chestnut Anmitsu

■Optional Menu

Add 3,500 yen for Niigata Wagyu beef fillet steak

You can order Niigata Wagyu sirloin steak for an additional ¥2,500.

Please specify the number of meals you would like.

*Menu items may change depending on ingredient availability.

予約可能曜日: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2026/10/08 更新