November Seasonal Kaiseki Course: ¥16,000 per person

16000 yen(税込)

(Tax and service charge included)

Kaiseki cuisine that showcases the four seasons of Niigata

Persimmon and chicken breast salad with sesame vinegar dressing

· Three kinds of making

Grilled dish in eight-inch portion

Abalone tempura with crab sauce

Niigata Wagyu Sukiyaki

Crab and chrysanthemum with Tosa vinegar jelly

Shinnosuke's salmon roe rice, pickles, miso soup

Muscat Daifuku

*Menu items may change depending on ingredient availability.

予約可能曜日: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2026/10/08 更新