August Seasonal Kaiseki Dinner: ¥12,000 per person

12000 yen(税込)

(Tax and service included)

■Sea urchin and freshly made yuba (tofu skin) with a delicious sauce

■ Pike conger with kudzu starch in clear soup

■Assortment of 2 kinds of sashimi

■Grilled sweet sea bream with pine cone-shaped sauce

■ Steamed egg custard with Sado pufferfish milt

■ Niigata Wagyu Sirloin Steak

■ Inaniwa Udon

Sweetness

※The photograph is an image.

*Menu items may change depending on ingredient availability.

予約可能曜日: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2026/08/03 更新