May Seasonal Kaiseki Course: ¥16,000 per person

16000 yen(税込)

(Tax and service included)

This is a kaiseki (traditional multi-course Japanese meal) where you can enjoy the seasonal flavors of Niigata.

■Hairy crab, citrus, and asparagus in a white sesame dressing monaka

■ Niigata local chicken Japanese-style consommé

■Seared sea bream with squid and bottarga

■Throat black

■Early Summer Fragrance Eight-Course Platter

■ Niigata Wagyu Beef Fillet with Bonito Broth and Plum Sauce

■Sea urchin rice

■ Matcha Daifuku

※The photograph is an image.

*The menu may change depending on the availability of ingredients.

予約可能曜日: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2026/04/17 更新