新潟グランドホテル 日本料理レストラン 静香庵

■ Appetizer: Firefly squid, simmered shrimp in sake, uruy, egg yolk vinegar

■ Appetizers Colorful spring appetizer platter

■ Bowl: Clear bowl with three kinds of shellfish

■ Three kinds of sashimi off the coast of Niigata

■Simmered dish: Boiled abalone and young bamboo shoots

■Grilled dish: Niigata Wagyu Sakura Shiogama Grill

■ Meal: Grilled conger eel with rice

■Sweets Seasonal sweets

* The contents may change depending on the purchase situation.