March and April Gourmet Kaiseki Course per person: 12,000 yen (equivalent to 9,000 yen)

9000 yen(税込)

(Tax and service included)

This is a special value kaiseki meal that allows you to enjoy both Chinese and Western cuisine.

■ Spring-themed appetizer platter

■Shark fin shellfish soup (Chinese)

■ Steamed golden-eyed snapper with cherry blossoms

■Softly simmered abalone with liver sauce (Japanese cuisine)

Steamed red sea bream with balsamic sauce and bamboo shoots (Western cuisine)

Braised wild shrimp in chili sauce (Chinese)

■ Wagyu beef sirloin steak

■ Firefly squid rice with fried butterbur shoots

■Strawberry Parfait (Western food)

*The menu may change depending on the supply situation.

2026/03/01 更新