August: Head chef's seasonal kaiseki course, 12,000 yen per person

12000 yen(Tax included)

(Tax and service included)

Please enjoy the new seasonal flavors created by our head chef.

■ Assorted seasonal appetizers

■ Two kinds of sashimi from the waters off the coast of Niigata

■ Grilled sweetfish with vinegared watercress

■ Cashew nut chawanmushi with sea urchin

■ Japanese-style gratin with shrimp and whole eggplant

■ Wagyu beef sirloin steak

■ Sea bream tea

■Seasonal sweets

※The photograph is an image.

*The menu may change depending on the supply situation.

Available days for reservation: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2025/07/14 update