August Niigata Kaiseki 16,000 yen per person
16000 yen(Tax included)
(Tax and service charge included)
- 8items
- 2persons-
Based on the theme of Niigata's abundant bounty, this course uses an abundance of seasonal ingredients and incorporates both tradition and innovation.
Course menu
■Momotaro Tomato Puree
■Niigata Seasonal Assortment
■ Assortment of 3 kinds of sashimi from the waters off the coast of Niigata
■ Nodoguro miso yuan-yaki using Echigo miso
■ Wheat flour seaweed somen noodles topped with conger eel jelly and citrus scent
■ Charbroiled Niigata Wagyu beef fillet with peach and black garlic sauce
■Shinnosuke rice, Fujigoro plum, salted salmon, simmered blackthroat seaperch
■ Watermelon with kudzu paste
*The menu may change depending on the supply situation.
- Reservation reception time
- 11:30~20:30
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2025/07/14 update
