August: Japanese Dim Sum ¥4,600 per person

4600 yen(Tax included)

(Tax and service included)

Recommended dim sum made with seafood from Niigata and seasonal ingredients

・Brown tofu

・Today's sashimi platter of two kinds

・Stir-fried white fish broth

・Eight inch pottery

(Tochio fried tofu with seasonal vegetables, Niigata specialty grilled and marinated salmon

Shrimp simmered in soy sauce, zucchini tempura, eggplant dengaku, scallops, simmered shrimp)

・Shinnosuke rice, miso soup, pickles

・Seasonal sweets

★★Pre-order Bonus★★

Only available to customers who make reservations 3 days in advance

You can change it to "Rice cooked with local sweet corn and grilled scallops."

*If you wish to do so, please fill in the request field.

*If nothing is specified, white rice will be provided.

*The menu may change depending on the supply situation.

Available days for reservation: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2025/07/14 update