June and July: Four Seasons Kaiseki Course, 15,000 yen per person

15000 yen(Tax included)

(Tax and service included)

■Abalone liver tofu

■ Seasonal hassun-mori (a plate of seasonal dishes)

■ Two kinds of sashimi from the coast of Niigata

■ Grilled sweetfish with salt

Deep-fried sea bass and whole eggplant with tomato vinegar

■ Wagyu beef fillet steak

■ Eel rice with grated yam

■Seasonal sweets

* The contents may change depending on the purchase situation.

Available days for reservation: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2025/06/02 update