June and July: Kaiseki course, 11,000 yen per person

11000 yen(Tax included)

(Tax and service charge included)

・Seasonal appetizer platter

・Assortment of two kinds of sashimi from the waters off Niigata

・Grilled tilefish with salt

・Deep-fried sea bass and eggplant with tomato vinegar

・Japanese black beef cold shabu-shabu salad

・Inaniwa udon

・Seasonal sweets

*The menu may change depending on the supply situation.

Available days for reservation: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2025/06/02 update