March and April: Four Seasons Kaiseki ~ Niigata Wagyu Beef, Clams, Abalone ~ 15,000 yen per person

15000 yen(Tax included)

(Tax and service included)

Assorted seasonal appetizers

■Today's sashimi platter of two kinds

■ Grilled clam soup with tide

■ Grilled Sakura Trout with Miso Sauce

■ Softly simmered abalone with liver sauce

■ Niigata Wagyu beef fillet tempura

■Nodoguro Chazuke

■ Sweets

※The photograph is an image.

*The menu may change depending on the supply situation.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/04/26 update